Toscano -- Italian Kale
A famous Italian Kale that is also known as Lacinato or Black Palm. Very oranamental savoyed leaves are unique from other kales. Toscano is tolerant of both hot and cold weather making it a good choice for season long growing.
Winter Red -- Kale 
A vigorous Red Russian kale that colors up well even before cold weather, but especially after
cool weather. The oak-leaf shaped leaves of this kale are more deeply cut than some other common strains of Red Russian kale. Excellent for salad greens when leaves are thumb size; larger leaves make delicious and nutritious cooked greens.
Seed Origin: PSR Kale Breeding Program
Direct seed Kale into the ground. If you want a continuous supply plant some seed
throughout the growing season to supply a continuous harvest of leaves.
For a little extra flavor in a salad try picking the leaves in the baby leaf stage when the leaves are tender and small. They may also be left to mature and used in a traditional manner.
With our color blended Kales you can add color as well as taste.
 Winter Red Kale |
Information about kale culture and seeding from the University of Massachusetts. |
