Champion
A widely adapted radish with bright red roots about golf ball size. Very popular with gardeners as it is mild, resists getting pithy and does well in cooler temperatures.
French Breakfast
An oblong scarlet radish with a white tip. French Breakfast is an heirloom radish that has been popular with gardeners for over a hundred years. Looks great on a vegetable platter along with Red Meat and carrot sticks.
Myashige
A long green topped Daikon radish. Used in salads, condiments, pickles and for cooking in Japan.
Red Meat
Green on the outside red on the inside - very unique and a good addition for eye appeal to Caesar Salads. Can also be used for pickling or oriental cooking. Grows to 3" in size.
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